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and is considered a "Super Tuscan" because of the addition of Cabernet Sauvignon
The Nebbiolo grapes are harvested normally during the second half of October
bottled and left for 5 months on the lees
This wine is a beautiful deep red
If you’ve ever been to one of our free Thursday wine tastings
Initium Novum - Stella14 2020 Vintage:2020 and is considered a "SuperFrom the producer: "100% Frontenac Noir, as with all the wines this was hand harvested, foot trodden and fermented with native yeast. We left this wine on the skins for 7 days and then pressed off into Flextank for 18 months! Starting with intense black and blue fruit and a wild intensity, over time the acidity remains present (it IS Frontenac Noir, after all!), but the fruit has settled down a little to allow some beautiful pepper and spice to come
